Ampersand News > Truly, Madly Pizza

Truly, Madly Pizza

August 05, 2015 | by

truly madly pizza


If you love pizza you will love this Rodale book.  Author Suzanne Lenzer who worked

for many years with New York Times columnist and cookbook author

Mark Bittman is a pizza devotee.  And so is her husband  – one time they had nine

pizza dinners in a row!  This book has an incredible variety of toppings to tempt

every palate.   I can personally recommend Chorizo with Spinach and Chickpeas.

I actually made this!

Pizza 1

And this –   Proscuitto, Arugula, and Parmesan

pizza arugula

And I ate them too – with a little help from the family!

Try the pizza – you will like it!





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