If you love pizza you will love this Rodale book. Author Suzanne Lenzer who worked
for many years with New York Times columnist and cookbook author
Mark Bittman is a pizza devotee. And so is her husband – one time they had nine
pizza dinners in a row! This book has an incredible variety of toppings to tempt
every palate. I can personally recommend Chorizo with Spinach and Chickpeas.
I actually made this!
And this – Proscuitto, Arugula, and Parmesan
And I ate them too – with a little help from the family!
Try the pizza – you will like it!