9781623362188

If you love pizza you will love this Rodale book.  Author Suzanne Lenzer who worked

for many years with New York Times columnist and cookbook author

Mark Bittman is a pizza devotee.  And so is her husband  – one time they had nine

pizza dinners in a row!  This book has an incredible variety of toppings to tempt

every palate.   I can personally recommend Chorizo with Spinach and Chickpeas.

I actually made this!

And this –   Proscuitto, Arugula, and Parmesan

And I ate them too – with a little help from the family!

Try the pizza – you will like it!

Lorna