This week we had one of our semi-regular
staff potluck lunches where we all pick something
from a cookbook and bring it in to share. We take
turns doing the different parts of the meal and this
week I made dessert. Please note the luscious
cookies on the bottom right of the book cover.
Moist chocolate chunk cookies with flake sea salt.
That’s what I made. My results were not quite as photogenic.
The author of the cookbook
grew up without chocolate chip cookies as part of
his childhood (his mom is Turkish and I guess
chocolate chip cookies aren’t part of the regular
Turkish sweet selection.) This is his take on
the chocolate chip cookie. He does an outstanding job
and for the piece de resistance he sprinkles Maldon
salt flakes on top – outstanding!
Have a great weekend!