Happy Friday.

This week we had one of our semi-regular

staff potluck lunches where we all pick something

from a cookbook and bring it in to share.  We take

turns doing the different parts of the meal and this

week I made dessert.  Please note the luscious

cookies on the bottom right of the book cover.

Moist chocolate chunk cookies with flake sea salt.

That’s what I made.  My results were not quite as photogenic.

The author of the cookbook

grew up without chocolate chip cookies as part of

his childhood (his mom is Turkish and I guess

chocolate chip cookies aren’t part of the regular

Turkish sweet selection.)  This is his take on

the chocolate chip cookie.  He does an outstanding job

and for the piece de resistance he sprinkles Maldon

salt flakes on top – outstanding!

Have a great weekend!

Dot