Happy Friday!  Today is a wonderful day as

my sample of The Dirty Apron Cookbook just landed and  I can hardly

wait to go home and get cooking.  In case you don’t know, The Dirty Apron

Cooking School and Delicatessen is in Vancouver and their food is amazing.

Now the recipes are available for you and me and are we in for a treat (lots of treats actually).

David Roberstson, the chef and owner of The Dirty Apron loves food and he believes that

“fine food shouldn’t be elitist or mysterious.  Cooking should be fun, joyous and rewarding.”

Doesn’t that make you want to rush out and get this book?

The Dirty Apron Cookbook 978-1-927958-17-9

$34.95  Figure 1  (Raincoast)

Have a wonderful weekend.

Dot