Ampersand News > Fish Tacos!

Fish Tacos!

September 10, 2015 | by

Hi guys!

This long weekend I made some delicious fish tacos using recipes from two of our cookbooks.

From Chronicle’s One Pan, Two Plates:

One Pan

I made a crunchy, sweet and spicy chipotle coleslaw from the Catfish Tacos



And from my all-time favourite cookbook, Grow What You Eat, Eat What You Grow from

Arsenal Pulp Press:

what you

I made the Beer-Battered Fish.

Beer fish

The result was FANTASTIC.



And the best part? There was leftover beer and leftover batter. Which meant dessert! Cinnamon and sugar donuts:


These were a big hit…with our stomachs.



– Tamara


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