Happy Friday,

Well, the big day has come and gone and

now Boxing Day is here.  I’m not one to

brave the mad crowds and shop today

so I think I’ll be spending my day trying out some

recipes from The Dirty Apron Cookbook.

I have been perusing it since it came in and just

haven’t had time to do any cooking from it.  A

friend told me she had made the Porcini Mushroom

and Chestnut soup and it was the best soup she’d

ever made so I think that’s where I’ll start.

I hope you had a wonderful Christmas and spent

the day with those you love.

cheers,

Dot