Well, the big day has come and gone and
now Boxing Day is here. I’m not one to
brave the mad crowds and shop today
so I think I’ll be spending my day trying out some
recipes from The Dirty Apron Cookbook.
I have been perusing it since it came in and just
haven’t had time to do any cooking from it. A
friend told me she had made the Porcini Mushroom
and Chestnut soup and it was the best soup she’d
ever made so I think that’s where I’ll start.
I hope you had a wonderful Christmas and spent
the day with those you love.